Sydväst-tofu-röra

👩‍🍳 Gör så här

1. 1
   Remove the tofu from the package and drain the excess liquid (no need to press the tofu). Place the tofu in a bowl and use your hands to break it into crumbles.
2. 2
   In a small bowl, combine the turmeric, cumin, chili powder, garlic powder, salt, and pepper.
3. 3
   Sprinkle the spice mix over the crumbled tofu and then gently stir until the tofu is evenly coated in spices.
4. 4
   Heat a large non-stick skillet over medium heat. Add the cooking oil to the skillet, swirl to coat the surface, then add the tofu.
5. 5
   Cook the tofu for about five minutes, stirring occasionally, or until heated through. The color of the turmeric will brighten as it cooks.
6. 6
   Drain the canned tomatoes well, then add them to the skillet. Stir to combine, then cook another five minutes or until heated through.
7. 7
   Taste the tofu and adjust the seasonings to your liking. Sprinkle the sliced green onions over top, then serve.