Sydvästfyllda sötpotatisar

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400° F and line a rimmed baking sheet with parchment paper.
2. 2
   Place the sweet potatoes on the prepared baking sheet and pierce each potato a few times with a fork. Transfer the sweet potatoes to the oven to roast for 45-60 minutes, until very tender and easily pierced with a knife. Remove from the oven and let cool slightly.
3. 3
   In the meantime, prepare the filling. Heat the avocado oil in a large nonstick skillet over medium heat. Add the poblano, jalapeño, and onion to the pan. Cook, stirring occasionally, until the vegetables have softened slightly, 5-7 minutes.
4. 4
   Add the turkey and garlic to the pan. Use a wooden spoon to break the turkey up into small pieces. Season with the salt and cumin and cook, stirring occasionally, until the turkey is cooked through, about 7 minutes.
5. 5
   Add the black beans and corn, stir to combine and heat through. Remove from heat and add the cilantro, stir to incorporate.
6. 6
   When the sweet potatoes are slightly cooled, cut them lengthwise and spread the potatoes open to make space for the filling. Use a measuring cup to stuff them and slightly compact the filling in. Top with cheese and broil until the cheese is melted and bubbly, 2-3 minutes.
7. 7
   Top with greek yogurt and chopped cilantro.