Sydstatslångsamma Gröna Bönor

👩‍🍳 Gör så här

1. 1
   In a skillet over medium heat, cook bacon until the fat renders and the pieces start to crisp, about 5 minutes.
2. 2
   Add the onion and garlic to the skillet with the bacon and cook until soft and golden, about 5 minutes.
3. 3
   Move the bacon, onions, garlic, and drippings to the slow cooker. Layer the whole haricot verts on top. Pour in the chicken broth, brown sugar, 1 tsp apple cider vinegar, salt and black pepper. Toss gently to coat.
4. 4
   Slow cook for:Fresh whole haricot verts: HIGH 2.5–3 hours or LOW 4–5 hours.Frozen whole haricot verts: HIGH 2 hours or LOW 3–4 hours.
5. 5
   Stir gently halfway through. Beans should be tender but still hold their shape.
6. 6
   Taste and adjust salt and pepper. Stir in butter and the remaining 1 tsp apple cider vinegar for brightness. Serve with the bacon and onion mixture spooned over the beans.