Sydindisk aloo masala (dosa-fyllning)
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Sydindisk aloo masala (dosa-fyllning)

Njut av dessa kryddiga indiska potatisar som fyllning för dosa (pannkakor gjorda av ris mjöl) för en komforterande vegansk middag, eller servera som en sidorätt

⏱️15 min
🍽️4 portioner
2.5
🇮🇳 Indisk🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a pan over a medium heat. Fry the mustard seeds, curry leaves and asafoetida until they begin to crackle, then add the onions. Cook for 3-4 mins until the onions are slightly golden.
  2. 2
    Stir in the tomato purée along with the diluted sambar masala. Tip in the potatoes, 1¼ tsp of salt and mix well. Lightly crush the potatoes with a wooden spoon and cook for a further 3-4 mins. Taste for seasoning. Serve garnished with the coriander.