Medel
Syrlig gräddfil och lök tortilla española
En twist på den spanska klassikern där man byter ut skivade råa potatisar mot syrlig gräddfil och lök-chips - en hack för hastighet och precision som du kommer att använda om och om igen.
🍽️4 portioner
2.5
👩🍳 Gör så här
- 1Preheat oven to 400°. Heat 2 Tbsp. extra-virgin olive oil in an ovenproof medium nonstick skillet over medium. Add 1 large onion, thinly sliced; season with kosher salt. Cook, stirring occasionally, until onion is softened and browned, 13–16 minutes.
- 2Meanwhile, whisk 9 large eggs and ½ cup sour cream in a medium bowl until well combined; season with salt. Using a rubber spatula, gently fold in 5 oz. sour-cream-and-onion potato chips. Let sit 3 minutes to soften.
- 3Transfer onion to egg mixture; fold to combine.
- 4Melt 2 Tbsp. unsalted butter in same skillet over medium heat. Pour in egg mixture and spread into an even layer. Transfer skillet to oven and bake until tortilla is lightly browned on top and just set, 11–13 minutes.
- 5Top tortilla with thinly sliced chives before serving.