Medel
Sur och kryddstark okra med potatis
Denna lätta veganska sabzi från Chetna Makan är utmärkt med dal och chapati. Sur och kryddstark okra med potatis är den perfekta indiska rätten för en vegetarisk måltid.
🍽️4 portioner
2.5
👩🍳 Gör så här
- 1Heat the oil in a pan on a medium-to-low heat and add the cumin seeds. Once they begin to sizzle, add the garlic and cook for a minute, until it is just beginning to color. Add the onions and cook for 2 minutes so that they begin to soften. Now turn the heat to high, add the potato and cook for 2 minutes.
- 2Add the salt, garam masala, chile powder and chaat masala, plus the tomato and okra. Cover and cook for 10 minutes on a low heat, until the vegetables are tender.
- 3Remove the lid and finish on a high heat for 2 minutes, to crisp the vegetables slightly. Stir in the lemon juice and serve. Do ahead: This will keep in an airtight container in the fridge for 4–5 days. Reheat thoroughly before serving.