Rökig chili-sås
Medel

Rökig chili-sås

Gör denna rökiga chili-sås för att servera med hemmagjorda doner-kebab, burgers eller varmkorv. Fylld med vitlök och kryddig värme, den lovar att addera sting till dina rätter

⏱️40 min
🍽️8 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Remove the stems from the chillies, then tip onto a sheet of foil with the garlic cloves, a drizzle of olive oil, caster sugar and some salt. Lift the sides of the foil up and scrunch to close.
  2. 2
    Grill on the barbecue (or roast at 160C/140C fan/gas 3) for 30 mins until the garlic is soft. Tip into a large pestle and mortar or food processor with 1 tbsp olive oil, and crush or blitz to a chunky sauce. Will keep in the fridge for up to two days.