Medel
Rökig morot- och kikärtsgratäng
Blanda fetaost, morötter, kikärter, körsbärstomater och gott om kryddor för att göra denna enkla gratäng, sedan kan du njuta av den med flatbröd för att suga upp smakerna
⏱️55 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the oven to 200C/180C fan/gas 6. Toss 1 tbsp oil, the onion, garlic, spices, carrots, cherry tomatoes and chickpeas together in a large roasting tin. Swill out the tomato can with water and pour this over. Season well and stir in a splash of the lemon juice, then roast for 35-40 mins until the carrots are tender and the sauce has reduced.
- 2Meanwhile, combine the lemon zest, feta and herbs with the remaining 3 tbsp oil and set aside.
- 3Season the traybake to taste with salt, pepper and lemon juice, then scatter over the feta mixture and serve with flatbreads for scooping up the carrots and chickpeas.