Smoky Apple Cider Paloma (med mocktail)

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1. 1
   To make the cinnamon honey syrup, bring 1/2 cup water, the honey, and cinnamon sticks to a boil over high heat. Once boiling, simmer for 1-2 minutes and remove from the heat. Let cool. Store in a glass jar in the fridge for up to 2 weeks.
2. 2
   On a small plate, mix the coarse sugar, sugar, chipotle powder, and a pinch of cinnamon. Run a grapefruit or lime wedge around the rim of your glass and dip into the sugar mix.
3. 3
   Fill your glass with ice. Add the apple cider, grapefruit juice, lime juice, cinnamon honey, tequila, and Mezcal. Stir to combine, then top with ginger beer. If desired, add a cinnamon stick, sugared rosemary, and apple slices. Enjoy!4. To Make a Mocktail: omit the tequila and mezcal. Add 1 tablespoon of additional apple cider (or apple cider vinegar for a little zing) with 1 tablespoon of additional grapefruit juice, and 2 tablespoons of additional ginger beer.