Rökt kalkonkorvfrukostgryta

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400°F. In a medium-sized bowl, whisk together the eggs and 1 tablespoon water, then stir in the cheese and spinach, salt and pepper. Set aside.
2. 2
   Heat a 12-inch cast-iron skillet or other ovenproof skillet over medium heat.
3. 3
   Spray with oil then add the sausage slices, cook until browned on both sides, 5 to 6 minutes. Add the mushrooms and scallions and continue cooking, stirring until the mushrooms are tender, about 5 minutes. Remove from heat.
4. 4
   Pour the egg mixture evenly over the sausage and vegetables in the skillet. Bake for 8 to 12 minutes depending on the width of the skillet, or until the eggs are set.
5. 5
   Run a knife around the edge of the skillet before slicing. Slice into 6 slices and serve immediately.