Rökt öring och bulgurvetesallad
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Rökt öring och bulgurvetesallad

En sallad som inte behöver tillagas – servera med en blandad meze-tallrik så gästerna kan servera sig själva

⏱️10 min
🍽️4 portioner
2.0
🇬🇧 Brittisk🥗 Lunch🍲 Middag🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cook bulgur wheat according to pack instructions, and leave to cool. Make a dressing: whisk the lemon juice, garlic and olive oil together and season to taste.
  2. 2
    Tip the bulgur wheat into a bowl, add the tomatoes, spring onions, parsley and mint. Pour the dressing in and stir to combine. Flake the trout into chunks – discarding skin and bone. Gently fold into the salad.
  3. 3
    Mix the yogurt and dill together in a small bowl, adding enough water to give the consistency of pouring cream. Season to taste and serve alongside the salad to drizzle on top.