Rökt korv med paprika och farro

👩‍🍳 Gör så här

1. 1
   Thinly slice the onions and bell peppers. Slice the smoked sausage into 1/4 inch thick medallions.
2. 2
   Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and sauté until browned. Drain off the excess fat.
3. 3
   Add the sliced onions and bell peppers to the skillet. Continue to sauté until the onions are soft and transparent.
4. 4
   Add the diced tomatoes (with juices), oregano, some freshly cracked pepper, and the cooked farro. Stir until evenly combined and allow to heat through (5-7 minutes). Taste and adjust the salt if needed. Serve topped with chopped parsley.