Rökt laxtartar
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Rökt laxtartar

Enkel men förhöjd, denna partyklara förrätt bygger på en kombination av kallrökt lax, rå sushi-kvalitetsfisk och ljus fiskrom.

🍽️8 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Stir together ¼ cup crème fraîche, 1 Tbsp. gochujang, 1 tsp. Tabasco, and 1 tsp. white wine vinegar in a small bowl. Add zest of 1 lemon, 2 medium shallots, finely chopped, and 1 small bunch chives, thinly sliced; stir to combine. Gently fold in 8 oz. thick-cut cold-smoked salmon, cut into ⅛" pieces, and 6 oz. fresh sushi-grade skinless salmon fillet, cut into ⅛" pieces. Taste mixture and season with kosher salt. Cover and chill 1 hour.
  2. 2
    To serve, sprinkle tartare with freshly ground pepper and top with dill sprigs and trout or salmon roe. Place bowl with tartare inside a larger bowl filled with ice. Serve with rye crackers or toasted country-style bread.