Rökt lax, quinoa & dill lunchburk
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Rökt lax, quinoa & dill lunchburk

Denna enkla medhavda lunch är lika smakrik som den är näringsrik, med knaprig gurka och rädisor och en örtig, krämig dressing

⏱️15 min
🍽️2 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.
  2. 2
    In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.
  3. 3
    Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.