Rökta laxrullar

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1. 1
   Lay a large piece of plastic wrap on a work surface.
2. 2
   Arrange the slices of salmon in an overlapping fashion to create a rectangle about 6 inches wide by 12 inches long, with one of the longest sides facing you.
3. 3
   Gently spread the cream cheese over the salmon trying not to dislodge any of the pieces. Lay the cucumber along one side of the rectangle about 1/2 inch from the edge.
4. 4
   Using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. Refrigerate until firm at least 30 minutes.
5. 5
   Using a sharp knife, cut the roll into 16 1/2-inch thick slices.
6. 6
   Sprinkle with red onion and capers and serve with lemon slices.