Medel
Rökt Feta-dipp
Om du vill lägga till en liten hetta till detta enkla recept på rökt feta-dipp, börja med att lägga till några hackade heta pepparfrukter eller till och med din favorit heta sås.
🍽️4 portioner
2.5
👩🍳 Gör så här
- 1Heat a grill for medium-high indirect cooking. Brush the block of feta with 2 tablespoons of the olive oil and season well with kosher salt. Put the block of feta directly on the grill grates over direct heat and cook until lightly browned, about 2 minutes. Remove the feta—a fish spatula is best for this.
- 2Crumble the grilled feta, reserving a few tablespoons for garnishing, and add to a food processor along with the yogurt, mayonnaise, garlic, zest and juice of the lemon, and a heavy pinch of kosher salt. Blend until smooth and doubled in volume, about 5 minutes total.
- 3Move the feta dip to a serving bowl and drizzle with the remaining 2 tablespoons of olive oil and the reserved feta. Serve with pita bread and vegetables for dipping. Editor's note: Head this way for more of our best feta cheese recipes →