Liten sats karamelliserade valnötter

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1. 1
   Add the butter, brown sugar, and a pinch of salt to a small non-stick skillet. Heat over medium until the butter is melted and the brown sugar is just beginning to sizzle around the edges (it should still look grainy).
2. 2
   Add the walnuts (chopped or whole) and stir to coat in the brown sugar mixture. Continue to cook and stir over medium heat for 2-4 minutes, or until the brown sugar is fully melted and coating the walnuts (it should look glassy, not grainy). If the sugar is not melting, raise the heat slightly.
3. 3
   Remove the skillet from the heat immediately, as the sugar can go from melted to burning quickly. Spread the candied nuts out over a sheet of parchment paper, making sure they are in a flat layer and separated as much as possible.
4. 4
   Allow the nuts to cool fully (about 10 minutes). The candy coating will fully harden as they cool.