Långsamkokare Grönsakssoppa med Skink

👩‍🍳 Gör så här

1. 1
   Wash and drain the peas in a colander.
2. 2
   In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
3. 3
   Transfer to the slow cooker and add peas, carrots, ham or ham hock, chicken broth and bay leaf and cover; cook on LOW 8 to 10 hours or HIGH 4 to 5 hours, until the peas are tender. (Note: comments some people had success with 6 hours low, so check at the 6 hour mark.)
4. 4
   Remove ham or ham hock and season with black pepper. Adjust salt, to taste (this will vary depending on how salty the ham is).
5. 5
   If using ham hocks, discard the skin and shred the pork off the bone, add back to the soup.