Långsamkokare Ramen med nötkött

👩‍🍳 Gör så här

1. 1
   Toss pot roast cubes with salt and pepper. Heat a large skillet oven over medium- high heat, spray with oil and brown the beef on all sides about 4 minutes total. Transfer the beef to the slow cooker, then spray the skillet again.
2. 2
   Add the mushrooms to the same skillet and brown, 2 to 3 minutes, stirring halfway. Add the ginger, garlic and scallion; cook until aromatic, about 1 minute. Transfer mushrooms and aromatics to the slow cooker.
3. 3
   Add beef broth and soy sauce to the slow cooker; cover and cook on high for 6 hours.
4. 4
   In the last 10 minutes of cooking, add ramen noodles* and baby bok choy and cook until tender.
5. 5
   Serve bowls of ramen with halves of soft boiled eggs and top with scallions and sesame seeds and a drizzle of sesame oil, if desired and optional toppings.