Slow-Cooker Peanut Butter Chicken
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Slow-Cooker Peanut Butter Chicken

Jordnötssmör och sojasås är grunden till denna smakrika sås för kycklinglår som blir perfekt möra. Glöm inte riset och en stor kram lime!

🍽️6 portioner
2.5
🇮🇳 Indisk🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Whisk together ⅓ cup soy sauce, ¼ cup unseasoned rice vinegar, 2 Tbsp. honey, and 2 Tbsp. red curry paste in a slow cooker. Pat 2 lb. skinless, boneless chicken thighs (about 8), halved crosswise, dry with paper towels; sprinkle all over with 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt. Place in slow cooker and turn to coat. Cover and cook chicken on low until tender, about 5 hours.
  2. 2
    Using tongs, transfer chicken to a medium bowl. Whisk 1 cup peanut butter into sauce and drizzle over chicken. Top with sliced scallions, sliced jalapeños, and crushed salted roasted peanuts if desired. Serve with steamed rice and lime wedges.