Köttbullar i Slow Cooker

👩‍🍳 Gör så här

1. 1
   In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese.
2. 2
   Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each.
3. 3
   In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
4. 4
   Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
5. 5
   Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours.
6. 6
   When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley.
7. 7
   Serve with ricotta, over pasta or enjoy with French bread.