Långsamkokare Ungersk Goulash

👩‍🍳 Gör så här

1. 1
   Toss beef with sweet paprika, hot paprika, onion powder, garlic powder and salt.
2. 2
   Heat a large skillet over medium heat and spray with cooking spray. Brown the beef on all sides in two batches. Transfer the beef to the slow cooker.
3. 3
   Add onion, garlic and flour to the pan the beef was cooked in; cook until aromatic, 2-3 minutes. Transfer to the slow cooker.
4. 4
   Add bell pepper, beef broth, crushed tomato, caraway seed & brown sugar, if using to the slow cooker. Stir. Add bay leaf, cover and cook low 8 hours or high for 4 to 6 hours.
5. 5
   Serve with sour cream and a sprinkling of caraway seeds, if desired.