Långsamkokare vitlöksöt potatismos

👩‍🍳 Gör så här

1. 1
   Place the sweet potatoes in the slow cooker and add just enough water to cover them.
2. 2
   Add salt to the water, then cover and set the slow cooker to 4 hours on LOW.
3. 3
   Just before the potatoes are ready, melt the butter in a small saute pan and sauté garlic until lightly golden.
4. 4
   Drain the potatoes in a colander and return them to the slow cooker.
5. 5
   Pour the garlic butter over them, add milk and sour cream and mash until smooth and creamy.
6. 6
   Adjust salt and pepper to taste and keep the slow cooker set to warm until ready to eat or up to 2 hours.