Slow Cooker Chickpea Sweet Potato Stew

👩‍🍳 Gör så här

1. 1
   Place the onions in a microwave safe dish and microwave 2 to 3 minutes.
2. 2
   Add all the ingredients to your slow cooker except the spinach.
3. 3
   Cook on low for 6-7 hours or on high for 3-4 hours.
4. 4
   Add in the spinach leaves and stir.
5. 5
   Cook an additional 15 minutes on high.
6. 6
   Add the ingredients together except the spinach and cook on medium-low heat for 35-40 minutes.
7. 7
   Stir every 10 minutes or so, adding additional broth if you find the liquids reducing by too much.
8. 8
   (You can also sweat the garlic and onions first, but if doing so add a teaspoon of olive oil.)
9. 9
   Add the spinach the last 2 minutes, until wilted.
10. 10
    Add the ingredients together except for the spinach and cook on high pressure for 8 minutes.
11. 11
    Quick release, stir in the spinach and let it sit 2 minutes covered, until wilted.
12. 12
    (You can also sweat the garlic and onions first, but if doing so add a teaspoon of olive oil. This will give you the best results)