Avancerad
Långsamgryta med kyckling och korv à la Creole Denna rätt inspirerad av New Orleans, med kyckling och Andouille-korv som småkokas i en rik tomatbuljong, är perfekt att göra på Fettisdagen!
🛒 IngredienserP 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat O 9 ounces chicken Andouille sausage (sliced into rounds) C 1 cup chopped onions C 1/2 cup chopped carrots G 1 green bell pepper (seeded and chopped) R 1 red bell pepper, seeded and chopped C 3 cloves garlic (minced) C 1 cup low-sodium chicken broth 1 1 14.5-ounce can diced tomatoes O 3 ounces 1/2 a 6-ounce can tomato paste C 1/2 cup tomato sauce T 1 ¾ teaspoons Creole seasoning D Dash of cayenne pepper S 3 scallions (chopped (for garnish)) C 3 cups cooked brown rice (for serving (optional)) 👩🍳 Gör så här⏱️ Äggklocka
▶ Starta timer (255 min) 1
Place all of ingredients in the slow cooker.
2
Cover and cook on low for 6-8 hours or high for 3-4 hours.
3
Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.
