Långsamt tillagad jerkgris med karibisk salsa

👩‍🍳 Gör så här

1. 1
   Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
2. 2
   Combine the remaining garlic, jerk seasoning, and salt, rub all over pork (you may want to wear gloves).
3. 3
   Place in a large container, pour the lime and orange juice over the pork; cover and refrigerate 5 hours or overnight, turning pork occasionally so the marinade covers all of pork.
4. 4
   The next morning, put everything in the crock pot and cook on LOW for 9 hours.
5. 5
   After 9 hours, remove pork and shred using two forks.
6. 6
   Remove liquid from crock pot and reserve.
7. 7
   Add shredded pork back to the slow cooker.
8. 8
   Add about 1 cup of the liquid back into the crock pot and taste for salt and pepper.
9. 9
   Let it cook an additional 15 minutes.
10. 10
    Meanwhile make the  Caribbean salsa: combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve.