Stek av nötfärs, babyspenat och zucchinistek

👩‍🍳 Gör så här

1. 1
   Whisk together ponzu, soy sauce, oyster sauce and cornstarch and set aside.
2. 2
   Pat steak dry and season with salt and pepper.
3. 3
   Heat wok or large skillet over very high heat.
4. 4
   When hot, add half of the steak so the meat gets a good sear and cook, tossing occasionally until browned on all sides, about 2 minutes total.
5. 5
   Transfer to a plate, repeat with the remaining meat; set aside.
6. 6
   Reduce the heat to medium-high, add the oil, scallion whites, garlic, ginger, carrots, water chestnuts, and red pepper to the wok and toss frequently until beginning to soften, about 2 minutes.
7. 7
   Add baby bok choy and zucchini and cook for an additional 2 minutes until the leaves turn bright green.
8. 8
   Return the steak back to wok and pour the sauce mixture.
9. 9
   Bring to a boil and allow to cook through and reduce, about 1 to 2 minutes more.
10. 10
    Garnish with scallion greens and serve.