Smala helvete-snickerdoodles

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1. 1
   Preheat oven to 375°F.
2. 2
   Line two baking sheets with Silpat mats and spray with cooking spray.
3. 3
   Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.
4. 4
   Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.
5. 5
   Add the agave, vanilla and egg; beat well.
6. 6
   Gradually add the flour mixture to the sugar mixture, beating just until combined.
7. 7
   Cover and chill for 10 minutes.
8. 8
   In a medium bowl, combine 3 tbsp sugar with cinnamon, stirring with a whisk to combine.
9. 9
   With moist hands, shape dough into 42 (1-inch) balls.
10. 10
    Roll balls in sugar/cinnamon mixture.
11. 11
    Place balls 2 inches apart onto baking sheets (I slightly flattened them).
12. 12
    Bake 375°F for 5-7 minutes (cookies will be slightly soft).
13. 13
    Cool on baking sheets for 2 minutes.
14. 14
    Remove from pans; cool completely on wire racks.
15. 15
    Enjoy!