Smala Mumie Kaka Bollar

👩‍🍳 Gör så här

1. 1
   Preheat oven to 350°F. Lightly spray a the cake pop pan with baking spray.
2. 2
   Combine the cake mix, yogurt, 1 cup water and egg whites in a large mixing bowl and beat until combined. Place the batter into a pastry bag or large ziplock bag with the tip cut off.
3. 3
   Pipe the batter into the prepared cake pop pan and bake about 18 minutes (I rotated the pan after 10 minutes to be sure they baked evenly). Let it rest 5 minutes before opening the pan.
4. 4
   Place the cake balls on a wire rack and repeat with remaining batter. Using a scissor, cut the seam off the balls.
5. 5
   Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
6. 6
   Melt some of the chocolate in the microwave according to package directions, careful not to over heat the chocolate. If it's too thick
7. 7
   add a drop of oil to thin out.
8. 8
   Use the wooden skewer and insert into the cake ball, then dip in melted chocolate. Let the excess drip off then place each ball on parchment or wax paper.
9. 9
   Place remaining chocolate into a piping bag and drizzle onto the tops of the balls to make a criss-cross effect to resemble a mummy wrap.
10. 10
    Place the mini chocolate chips over the chocolate for eyes and set aside to dry.