Smala kokosnöts-cupcakes
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Smala kokosnöts-cupcakes

En snabb och lättlagad kokosnöts-cupcake gjord med en förpackning vit kakmix, lätt kokosmjölk och äppelmos. Inga smör eller olja behövs för detta lägre kalori-cupcake-recept! Sötade kokosflingor kombineras med en lätt cream cheese-frosting för en div

⏱️90 min
🍽️24 portioner
3.5(2)
🇺🇸 Amerikansk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a medium bowl combine the cream cheese with the powdered sugar and coconut extract with a mixer. Keep refrigerated until ready to use.
  2. 2
    Preheat oven to 350°. Line 24 cupcake tins with liners.
  3. 3
    In a large bowl combine egg whites, coconut milk, apple sauce and remaining coconut extract. Mix well, then add cake mix and mix until combined.
  4. 4
    Pour batter into lined cupcake tins about halfway and bake 22-24 minutes, or until a toothpick inserted comes out clean.
  5. 5
    Let cupcakes cool to room temperature.
  6. 6
    Top each cupcake with 1/2 tablespoon of cream cheese, then top each with 1 tsp coconut flakes.
  7. 7
    For an Easter theme top each cupcake with 3 mini chocolate eggs.