Smal Chokladhallon Cheesecake

👩‍🍳 Gör så här

1. 1
   Heat oven to 350°F. Spray an 8-inch square baking pan with non-stick spray.
2. 2
   Mix together graham cracker crumbs and butter with a fork until mixed through. Press evenly into bottom of prepared pan.
3. 3
   Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
4. 4
   Gradually beat in fat free yogurt, egg whites and flour., do not over beat. Pour over graham cracker crust.
5. 5
   Bake 25 to 30 minutes or until center is almost set.
6. 6
   Cool to room temperature then chill a few hours in the refrigerator.
7. 7
   Cut the cake into 9 slices.
8. 8
   Melt the chocolate in the microwave, 30 seconds at a time until melted, careful not to burn.
9. 9
   Use a spatula to drizzle the chocolate all over the top of the cheesecake. Top each piece with 2 raspberries and enjoy!