Smala chokladchip fro-yo smörgåsar

👩‍🍳 Gör så här

1. 1
   Preheat oven to 350°.  Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) with cooking spray.
2. 2
   In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. 3
   In another bowl, whisk the sugars, egg white, applesauce and vanilla together until light and fluffy.
4. 4
   Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
5. 5
   Fold in chocolate chips.
6. 6
   Drop by level spoonfuls about 1 inch apart onto baking sheets. Bake 8 - 10 minutes.
7. 7
   Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
8. 8
   When completely cooled, place 1 1/2 tablespoons frozen yogurt (I used a cookie scoop) in between 2 cookies and sandwich together.
9. 9
   Roll the edges in colored sprinkles, place on a platter and return to the freezer until ready to eat.