Skillet Sweet Potato Chicken Hash med Ägg

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1. 1
   Heat a 10-inch nonstick oven safe skillet over medium heat.
2. 2
   Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes.
3. 3
   Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to combine.
4. 4
   Add 2 to 3 tbsp water, cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8 to 12 minutes.
5. 5
   Add the chopped chicken to the skillet and cook 2 minutes, uncovered.
6. 6
   Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
7. 7
   Cook until the whites are set, but the yolks are still runny, about 5 to 7 minutes. Top with fresh herbs.