
Medel
Skillet Mexikansk Nötkött och Ris
En snabb, enpanna-middag gjord med kryddat nötkött, ris, grönsaker och ost—perfekt för hektiska vardagskvällar och Cinco de Mayo!
⏱️45 min
🍽️4 portioner
3.0(36)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 425°F.
- 2In a large oven-safe skillet, cook the beef or chicken, onion, bell pepper, and taco seasoning, breaking up the meat as it cooks. Cook 10 minutes until the beef is browned. Add the rice. Stir in the salsa, the beans, spinach, if using, and the corn. Add 2 cups of water. Bring to a boil.
- 3Place the lid on the skillet and turn the heat down to the lowest setting. Allow the rice to cook for 15 minutes, until most of the liquid has cooked into the rice, but not all of it.
- 4Remove from the heat. Sprinkle the cheese over the beef/rice. Bake for 10 minutes, until the cheese is melted.
- 5Serve topped as desired with yogurt, avocado, cilantro, scallions, and lime. Enjoy!.