Stekpanna kycklingdumplings

👩‍🍳 Gör så här

1. 1
   In a large skillet over medium heat, melt the butter. Add the meat and cook for about five minutes, breaking it up as it browns, until fully cooked.
2. 2
   Stir in the gochujang, Thai red curry paste, ginger, garlic, and sesame oil. Cook for 1–2 minutes until fragrant. Add the mushrooms and cabbage and cook for 3–5 minutes, until softened.
3. 3
   Pour in the tamari and rice vinegar. Let the mixture simmer for 5 minutes to reduce the sauce slightly.
4. 4
   Stir in 1 cup of water and add the wonton wrapper squares. Cook for 3–5 minutes, stirring gently, until the wrappers are tender and dumpling-like. Remove from the heat and stir in the green onions.
5. 5
   Spoon the mixture over bowls of rice. Top as desired with avocado, sesame seeds, and chili oil.