Skillet Cajun-kryddad fisk med tomater

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1. 1
   In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft.
2. 2
   Add tomatoes, peppers and spices, stir and cook until tomatoes are soft, about 2-3 minutes.
3. 3
   Lay fish fillets in the sauce, cover and cook on medium-low until fish flakes easily, approx 12-15.
4. 4
   To serve, place fish on plate and spoon sauce on top. Serve immediately.