Stek med schalottenlöksmarinad

👩‍🍳 Gör så här

1. 1
   Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.
2. 2
   Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned. Transfer to a board, cover with foil and rest for 5 mins.
3. 3
   Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.