Stekta grönsaker med pistasch och granatäpple
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Stekta grönsaker med pistasch och granatäpple

Lägg till en smakligt annorlunda sidorätt till din juldukning med dessa stekta brusselsproutar och saftiga granatäpplekärnor, ringlade med granatäpplemos

⏱️30 min
🍽️8 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a large frying pan over a medium-high heat. Put the brussels sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they’re just lightly brown, carry on cooking for a further 5 mins until blistered.
  2. 2
    Scatter over the pistachios and stir-fry until toasted. Remove from the heat and stir through the pomegranate seeds. Season with salt and tip into a serving dish. Drizzle with a little pomegranate molasses, if you like.