
Enkel
Enkel kyckling-zucchini Alfredo-pasta
Krämig, ostig och fylld med zucchini och färska örter. En snabb och enkel sommarvariant av klassisk Alfredo!
⏱️30 min
🍽️6 portioner
3.5(9)
👩🍳 Gör så här
⏱️ Äggklocka
- 1In a bowl, toss the chicken with Italian seasoning, olive oil, and season with salt and pepper.
- 2Preheat a grill, grill pan, or skillet to medium. Grill or sear the chicken on both sides until cooked throughout, 10 minutes.
- 3Meanwhile, bring a pot of salted water to a boil. Cook the pasta al dente, according to package directions. Save some pasta cooking water, then drain.
- 4Melt the butter with zucchini, garlic, oregano, and chili flakes in a large pan set over medium heat. Cook for 5 minutes, until fragrant, then add the cream cheese. Turn the heat to low, and allow the cheese to melt. Whisk in the cream/milk and the parmesan. Season with pepper. Bring the sauce to a gentle simmer and cook for 5 minutes, until slightly thickened. Toss the pasta with the sauce. Stir in the basil/parsley.
- 5Slice the chicken and serve over bowls of pasta. Enjoy!.