Räkor Scampi med Broccolibär

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1. 1
   Bring a medium pot of salted water to a boil, add the pasta and broccoli and cook according to package directions for al dente. Reserve about 1/2 cup liquid before draining.
2. 2
   Drain orzo and broccoli in a colander and add the oil to the pot over medium heat.
3. 3
   Add the garlic and cook until golden, 30 seconds. Return the drained orzo and stir to combine all.
4. 4
   Add 1/4 cup of the reserved liquid, or more as needed and cook 1 minute, stirring.
5. 5
   Meanwhile, in a large skillet melt butter and oil over medium heat.  When the butter is melted, add garlic and sauté 30 seconds.
6. 6
   Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 to 3 minutes or until shrimp are opaque and cooked through.
7. 7
   Remove from heat and add red pepper (if using), lemon juice, and parsley.  Toss to evenly coat.
8. 8
   To serve, divide the shrimp and sauce over 3/4 cup orzo.