Räkor Saganaki

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1. 1
   Heat olive oil in a deep skillet. Add shallot and garlic and cook until aromatic; 2 to 3 minutes.
2. 2
   Add cherry tomatoes and cook until they burst, stirring often; 5 to 6 minutes. Add olives and ¾ cup water; stir and reduce the heat to medium-low until saucy and thickened, 2 to 3 minutes.
3. 3
   Nestle shrimp into the tomatoes, cover and cook until shrimp are pink, about 3 minutes.
4. 4
   Stir in lemon zest, lemon juice and dill and top with feta.