Räkpojke

👩‍🍳 Gör så här

1. 1
   In a medium bowl, combine Greek yogurt, buttermilk, mayonnaise, shallot, chives, parsley, garlic, salt and pepper.
2. 2
   Add the red and green cabbage and carrots, mixing to evenly coat. Set aside.
3. 3
   In another medium bowl, combine the shrimp, cumin, sugar, garlic and Old Bay.
4. 4
   Gently toss, evenly coating the shrimp. Set aside.
5. 5
   Heat a large skillet over medium heat.
6. 6
   Add the olive oil then the shrimp and cook until shrimp are opaque and cooked through, about 2-3 minutes per side.
7. 7
   While shrimp are resting, slice the baguette into 3 even pieces, then slice each of the 3 pieces in half horizontally.
8. 8
   Remove the inner soft part of the bread, leaving the outer crust.
9. 9
   Toast in toaster oven (or broil in the oven) until desired crispness.
10. 10
    To assemble: Top each sandwich with 2 ounces of shrimp and 2/3 cup slaw.
11. 11
    Serve immediately with lemon wedges.