Räkcreole

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1. 1
   In a large skillet heat the olive oil over medium heat.
2. 2
   Add the chopped onion, green bell pepper, garlic and celery and saute until tender.
3. 3
   Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil.
4. 4
   Cover and reduce heat to low and simmer 20-30 minutes.
5. 5
   Make a slurry of the flour and water and stir into the tomato mixture.
6. 6
   Continue cooking for another 5 minutes.
7. 7
   Lightly season the shrimp with the Cajun seasoning and add immediately to the tomato mixture.
8. 8
   Add Worcestershire sauce and hot sauce; stir together.
9. 9
   Cook for another 5 to 6 minutes, or until shrimp is opaque and cooked through, adjust salt if needed.
10. 10
    Add chopped green onion and parsley and serve.