Räkor och Andouille-ugnsplåt

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400F.
2. 2
   If you’re using frozen shrimp, thaw it completely and drain as much water as possible, using a paper towel to pat it dry.
3. 3
   Toss to coat with 1 Tbsp olive oil and ½ tsp Creole seasoning; set aside.
4. 4
   Cut the broccoli into florets, halve the mushroom caps (quarter the larger ones), and cut the celery into approximately 2-inch pieces.
5. 5
   Add them to a large rimmed baking sheet with the sliced bell pepper, onion, and smoked sausage.
6. 6
   Drizzle 1 Tbsp olive oil over the sheet pan and season with 1 tsp Creole seasoning, the garlic powder, and the cayenne. Toss to coat, then spread in an even layer.
7. 7
   Roast for 15 to 20 minutes, or until the vegetables are tender and the onions are just starting to brown around the edges.
8. 8
   Add the shrimp and roast for another 5 to 10 minutes, or until it’s firm, opaque, and cooked through.
9. 9
   To serve, zest the lemon and squeeze its juice over the roast.
10. 10
    Serve with steamed rice if you’d like.