Sallad med riven broccoli, bacon och varm äppelcidervinäger

👩‍🍳 Gör så här

1. 1
   In a large salad bowl, combine the shredded brussels sprouts, cheese, hazelnuts, and pomegranate arils.
2. 2
   Cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel. Wipe the skillet clean.
3. 3
   To make the vinaigrette. Heat the olive oil in the same skillet used to cook the bacon over high heat. When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Remove from the heat, let cool slightly. Add the apple cider vinegar, apple butter, thyme, and orange zest. Season with salt, pepper, and crushed red pepper flakes.
4. 4
   Pour the vinaigrette over the salad, tossing to combine. Top the salad with bacon. Serve warm or at room temperature. .