Sheet Pan Hawaiian Pizza

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1. 1
   Position an oven rack in the bottom half of the oven. Preheat the oven to 500° F.
2. 2
   Place the pizza dough on a lightly oiled quarter sheet pan (9x13). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.
3. 3
   Meanwhile, make the sauce. In a bowl, mix 1 tablespoon melted butter, the sriracha, tamari, and 2 cloves of garlic.
4. 4
   To assemble. Spoon over the sauce. Add the pickled jalapeños, pepperoncini, and pineapple. Top with cheese, then pepperoni. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.
5. 5
   Melt 2 tablespoons butter with 2 cloves chopped garlic. Let the garlic turn golden and crisp, then add the sliced jalapeños and remove from the heat. Spoon the butter over the pizza.
6. 6
   Slice the pizza into squares and serve with fresh herbs and ranch, if desired.