Bakplåtskyckling med ingefära och brysselkål

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil.
2. 2
   On the sheet pan, mix the chicken, garlic powder, orange zest, and pepper. Add the flour and toss again. Add 1 tablespoon butter/olive oil, tossing to coat. Arrange the chicken to one side of the baking sheet. Add the Brussels sprouts to the other side. Toss with 1 tablespoon olive oil, salt, and pepper. Bake for 15-20 minutes until the chicken is cooked through.
3. 3
   Meanwhile, make the sauce. In a saucepan, combine all ingredients, then set over medium heat. Bring to a boil for 3-4 minutes, until the sauce bubbles and begins to thicken. Remove from the heat.
4. 4
   Remove the Brussels sprouts from the sheet pan. Then pour the pomegranate sauce over the chicken and toss the chicken up in the sauce. Bake for another 5 minutes, until the sauce is baked into the chicken.
5. 5
   Serve the chicken, Brussels spouts, and sauce with pomegranate arils and sesame seeds, if desired.