Currysmör kyckling på plåt med sötpotatis och tahini

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 425° F.
2. 2
   On a large, rimmed baking sheet, toss the chicken with 2 tablespoons olive oil, harissa, curry powder, honey, and a pinch each of salt and pepper. Add the sweet potatoes, chickpeas, shallots, and garlic. Toss with 2 tablespoons olive oil, and season with salt and pepper. Arrange everything in an even layer, making sure not to overcrowd the pan. Add the butter and juiced lemons.
3. 3
   Bake for 30 to 40 minutes, tossing halfway through cooking until the chicken is cooked and the potatoes are tender.
4. 4
   Meanwhile, combine the olive oil, lemon juice, olives, mixed herbs, and pepperoncini.
5. 5
   Remove the charred lemon and garlic cloves from the baking sheet. Finely chop 1/2 the lemon, discarding any seeds. Chop the garlic. Add both to the olives. Season with salt and pepper.
6. 6
   Break the feta over the chicken, then add the olive mix. Drizzle with tahini and sesame seeds. ENJOY.