
Medel
Ugnspanna med kubanskt kyckling med citrus- och avokadosalsa
Som de flesta ugnspanne-recept är det här ganska enkelt. Smaksätt kycklingen, lägg till grönsakerna, rosta, rosta, rosta och medan det pågår, gör salsan. Servera allt och klart!
⏱️55 min
🍽️6 portioner
3.0(786)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 425 degrees F.
- 2On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, the garlic, oregano, cumin, cayenne, orange juice + zest, lime juice + zest, and a large pinch each of salt and pepper. Toss well to evenly coat the chicken. Add the onions, potatoes, and bell peppers, and toss with the remaining 2 tablespoons olive oil and a pinch each of salt and pepper. Arrange everything in an even layer. Add the orange slices and then transfer to the oven. Roast for 40-45 minutes, tossing halfway through cooking until the chicken is cooked through and the potatoes golden.
- 3Meanwhile, make the salsa. Combine all ingredients in a bowl and toss to combine.
- 4To serve, top the chicken with the salsa. Eat!.