Sheet Pan Crispy Chicken Tacos med rostad Jalapeño Sesame Verde

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 425° F.
2. 2
   On a baking sheet, toss the chicken with olive oil, onions, chipotle, chili powder, oregano, and cumin. Pour over the tamari and honey. Toss to coat. Arrange in a single layer. Add the garlic cloves, jalapeño, and green onions (for the salsa). Roast everything for 20 minutes or until the chicken is cooked.
3. 3
   Remove the garlic cloves, jalapeño, and green onions from the sheet pan and add to a food processor. Let cool. Shred the chicken and toss with the sauce on the sheet pan.
4. 4
   Line the taco shells up in a 9×13 inch baking dish. Bake for 5 minutes. Stuff the chicken into each taco shell and top with cheese. Bake for 10 minutes, until the cheese has melted.
5. 5
   To make the sauce. Add the salsa verde and tamari to the food processor with the jalapeño. Blend until smooth. Stir in the sesame seeds.
6. 6
   Serve each taco with the sesame verde sauce. Enjoy!.